Partridge is a type of game bird that falls under the category of poultry. It is similar to chicken or other ground-dwelling birds. Here are some key facts about partridge meat:
Partridge Species
There are several species of partridge, found across Europe, Asia, Africa, and the Middle East. Some common varieties include:
- Red-legged partridge – Found in Europe and the UK
- Chukar partridge – Native to Eurasia
- Grey partridge – Common in Europe and Asia
- Barbary partridge – Originating from Africa
The most commonly hunted and eaten species are the red-legged and grey partridges.
Flavor and Texture
Partridge meat is lean, delicate, and slightly gamy in flavor. It has a milder taste compared to other game birds like pheasant or quail.
The breast meat is tender when cooked properly, while the legs are darker with a firmer texture. The taste can vary slightly depending on the bird’s diet and age.
Nutritional Value
Partridge is a nutritious, high-protein meat low in fat and calories. A 3.5 oz (100g) serving provides:
- Calories: 140
- Protein: 28 g
- Fat: 1.3 g
It has high levels of B vitamins like niacin, vitamin B6, and vitamin B12. Partridge meat also contains minerals like selenium, phosphorus, and iron.
How to Cook Partridge
Partridge can be prepared in various ways, including:
- Roasting – Roast whole birds basted with butter or oil at 375°F for 30-45 minutes until browned and tender.
- Grilling – Grill boneless breasts, legs, or skewered pieces over medium-high heat for 8-12 minutes.
- Pan-frying – Cook diced or sliced meat in a hot pan with oil or butter until browned.
- Braising – Braise legs, wings, or whole birds in stock and aromatics for enhanced flavor.
- Stewing – Simmer in liquid like wine, broth, or tomatoes for tender, fall-off-the-bone meat.
Partridge pairs well with cranberry, mushroom, bacon, sage, thyme and other savory flavors. It can be substituted for chicken or other poultry in any recipe.
Purchasing and Storage
Partridge is not commonly found in grocery stores, but may be available through specialty butchers or game purveyors during hunting seasons. Look for birds with plump, intact breasts and avoid any with tears or blemishes.
Store fresh partridge in the coldest part of the refrigerator for 2-3 days. It can also be frozen for up to 6 months in a tightly sealed package.
Canned or jarred partridge is precooked and can be stored in the pantry until opened.
Is Partridge Game Meat?
Yes, partridge is considered a type of game meat or game bird. Game meats come from wild animals and birds that are hunted for food rather than raised on farms.
Other popular game bird varieties besides partridge include:
- Pheasant
- Quail
- Grouse
- Wild turkey
- Duck
- Goose
Game meat like partridge is subject to regulations regarding hunting seasons and bag limits. It cannot be sold commercially in many areas without proper licensing and inspection.
Partridge vs. Other Poultry
Partridge | Chicken | Turkey | |
---|---|---|---|
Size | 1-1.5 lbs | 3-5 lbs | 10-25 lbs |
Flavor | Gamy, mild | Mild, versatile | Rich, savory |
Texture | Tender, fine-grained | Tender, fine-grained | Tender, dense |
Fat Content | Low | Moderate | Moderate-high |
Common Uses | Roasting, stews | Versatile | Roasting, deli meat |
Partridge is much smaller than turkey or chicken but has a distinctly gamy, savory flavor. It is very low in fat compared to other poultry.
Is Partridge Expensive?
Partridge is generally more expensive than chicken, turkey, or other commercially raised poultry. Exact pricing can vary depending on factors like:
- Species – Some varieties are rarer than others.
- Origin – Wild, hunted partridge is pricier than farmed.
- Processing – Ready-to-cook birds cost more than whole birds with feathers.
- Season – Prices are often higher outside of peak fall hunting season.
In the UK, fresh red-legged partridge may cost £12 or more per bird. In the US, expect to pay $15-25 per pound for fresh or frozen partridge.
Canned partridge is more affordable at around $5-10 for a 7 oz can.
Where to Buy Partridge
Here are some places to buy partridge meat:
- Specialty butcher shops or meat markets
- Farmers markets – from local hunters or game bird producers
- Online mail order game sites
- High-end grocery stores like Whole Foods (seasonally)
- Hunting outfitters and processors
- Canned/jarred from gourmet food stores or online
Try looking during autumn game bird hunting seasons for the best availability and prices on fresh partridge.
Is Partridge Ethical to Eat?
Opinions differ on the ethics of hunting and eating partridge meat:
- Arguments against – Animal rights objections to hunting; risks from lead shot ammunition.
- Arguments for – Partridge populations stable; important historically/culturally; regulated hunting allows sustainable harvesting.
In the end, it is a personal decision. Ensure any partridge is legally hunted and make an informed choice aligning with your values.
Conclusion
Partridge is a lean, delicate game bird meat with a mildly gamy flavor. The fine-textured breast meat is excellent for roasting and grilling, while legs and wings work well in stews and braises. More expensive than chicken but cheaper than exotic game, partridge provides a uniquely flavored culinary experience for adventurous eaters.